Breakfast Items Recipe
Juneau’s favorite breakfast since 2006 Serving classic breakfast and lunch in a warm and inviting atmosphere, Thursday through Monday.Conveniently located in Downtown Juneau’s Aak’w Village District, the Sandpiper is just a short walk away from hotels, The State Museum, Seawalk, and cruise ship docks.Try one of our famous stuffed French toasts, a half-pound game burger, or one of our award winning maple bacon milkshakes, and you’ll see why we’ve been voted Juneau’s best breakfast again and again.
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Ingredients
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Breakfast Menu - Sandpiper
Method
Stuffed French Toast Breakfast (Sandpiper-style)
Prepare filling (options)
Whisk together a savory or sweet filling option. For classic breakfast: create a gentle cream cheese or ricotta-based filling, or keep it simple with a drizzle of maple butter. Optional: add sliced fruit, or a handful of finely chopped nuts to the filling.
Make egg mixture
In a shallow dish, whisk eggs, milk, vanilla, cinnamon, and sugar until well combined.
Dip bread
Lightly dip each slice of thick-cut bread into the egg mixture, ensuring both sides are coated but not soggy. If using stuffed filling, spread a line of filling on a slice before sealing with another slice.
Assemble and plate
Fill the plate with two stuffed French toast sandwiches. Dust with powdered sugar if desired.
Finish with toppings
Serve with warm maple syrup on the side and optionally a dollop of whipped cream or fresh berries.