Italian Sandwich Box Recipe
pepperoni, salami, ham, provolone, red onion, roasted red pepper, tomato, and lettuce. Comes with a bag of potato chips. Upgrade your chips to a small green salad for +2
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Ingredients
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Meats
Cheeses
Vegetables
Bread & Condiments
Side
Method
Assembly
Toast (optional)
Lightly toast the sandwich roll or baguette until warm and slightly crisp.
Prepare bread base
Spread a thin layer of mayonnaise or Italian dressing on both cut sides of the bread. Season with a pinch of salt and pepper.
Layer meats
Layer pepperoni, salami, and ham in an even, overlapping pattern on the bottom half of the bread.
Add cheese and vegetables
Top with provolone slices, then add red onion, roasted red pepper, tomato, and lettuce. If using, add the green salad greens on top of the lettuce.
Close sandwich
Place the top half of the bread over the fillings. Press gently to compact without squeezing.
Sides & Upgrade
Prepare sides
Package the bag of potato chips with the sandwich. If the guest chooses the upgrade, include a side of green salad in a separate container or bowl, and note the +$2 upgrade on the order.