Walnut Caesar Salad Recipe
Make Walnut Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Walnut Topping
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the Romaine lettuce and arugula. Chop the Romaine into bite-sized pieces and place them in a large salad bowl. Add the arugula and halved cherry tomatoes to the bowl.
Walnut Topping
- 2
Toast the Walnuts
In a skillet over medium heat, add the walnuts. Toast them for about 5 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and let cool.
- 3
Caesar Dressing
- 4
Make the Dressing
In a mixing bowl, combine the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, salt, and pepper. Whisk together until smooth and well combined.
Assembly
- 5
Combine and Serve
Pour the Caesar dressing over the salad greens and toss gently to coat. Top with the seasoned walnuts. Serve immediately.
