Tiger Prawns - Chilled Recipe
Make Tiger Prawns - Chilled Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Prawns
- 1
Clean the Prawns
Rinse the tiger prawns under cold running water to remove any dirt. Use a knife to devein the prawns by making a shallow incision along the back and removing the dark vein.
- 2
Marinate the Prawns
In a mixing bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the cleaned tiger prawns to the bowl and toss well to coat. Let them marinate for at least 30 minutes in the refrigerator.
Cooking the Prawns
- 3
Cook the Prawns
In a large pot of boiling salted water, add the marinated tiger prawns. Cook for about 3-4 minutes or until they turn pink and opaque. Do not overcook.
- 4
Serving
- 5
Plate the Prawns
Drain the chilled prawns and arrange them on a serving platter. Sprinkle with fresh chopped parsley.
- 6
Add Accompaniments
Serve chilled tiger prawns with lemon wedges and cocktail sauce on the side for dipping.
