Jul 14 2026
Restaurants›Sandpiper›Tenderloin Kebabs Recipe

Tenderloin Kebabs Recipe

Inspired by Sandpiper
Time1h 30m
Serves4

Make Tenderloin Kebabs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Kebabs

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the olive oil, soy sauce, honey, minced garlic, black pepper, and sea salt until well combined.

  2. 2

    Marinate the Beef

    Place the beef tenderloin cubes in a large resealable plastic bag or bowl. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Kebab Assembly and Cooking

  1. 3

    Prepare the Vegetables

    While the beef is marinating, prepare the vegetables by cutting the bell peppers, red onion, and zucchini into appropriate sizes.

  2. 4

    Assemble the Kebabs

    Once marinated, remove the beef from the refrigerator. Thread the marinated beef, bell peppers, red onion, and zucchini onto the soaked skewers, alternating between meat and vegetables.

  3. 5

    Grill the Kebabs

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

  4. 6

    Garnish and Serve

    Once cooked, remove the kebabs from the grill. Sprinkle with chopped fresh parsley and serve immediately with your choice of dipping sauce or sides.

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