Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set aside. Place the mushroom caps on a baking sheet lined with parchment paper.
- 3
Prepare the Filling
In a mixing bowl, combine the softened cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap generously with the cream cheese mixture, ensuring they are well-stuffed.
- 5
- 6
Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 7
Serve
Remove from the oven and allow to cool slightly. Serve warm as an appetizer or snack.
