Jul 14 2026
Restaurants›Sandpiper›Steamed Clams Recipe

Steamed Clams Recipe

Inspired by Sandpiper
Time40m
Serves4

Make Steamed Clams Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Aromatics

Seasoning

Method

Preparation

  1. 1

    Clean the Clams

    Rinse the clams under cold running water to remove any sand or grit. Soak them in a bowl of cold water for about 20 minutes, allowing them to expel any sand.

  2. 2

    Prepare Aromatics

    Mince the garlic and dice the shallots. Chop the fresh parsley and slice the lemon.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced shallots, sautéing until they are translucent, about 3-4 minutes.

  2. 4

    Add Liquid

    Pour in the white wine and water. Stir in the salt, black pepper, and red pepper flakes. Bring the mixture to a simmer.

  3. 5

    Steam the Clams

    Add the cleaned clams to the pot. Cover with a lid and steam for about 5-7 minutes or until the clams have opened. Discard any clams that do not open.

  4. 6

    Garnish and Serve

    Once the clams are cooked, remove from heat and stir in the chopped parsley and lemon slices. Serve immediately, drizzling with additional olive oil if desired.

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