Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add fresh spinach and cook for about 2-3 minutes until wilted. Drain and cool in a colander. Once cool, squeeze out excess water and chop finely.
- 2
Prepare the Artichokes
Open the can of artichoke hearts, drain, and roughly chop them into smaller pieces.
Mixing Ingredients
- 3
Combine Base Ingredients
In a mixing bowl, add the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.
- 4
Add Spinach and Artichokes
Fold in the chopped spinach and artichoke hearts into the cream cheese mixture until well combined.
Seasoning
- 5
Add Flavor Enhancers
Sprinkle in garlic powder, onion powder, salt, black pepper, Parmesan cheese, and mozzarella cheese. Mix thoroughly to ensure even distribution of the seasonings.
Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Transfer to Baking Dish
Spoon the mixture into a greased baking dish, spreading it out evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
Serving
- 9
Serve Warm
Remove the dip from the oven and allow it to cool for a few minutes. Serve warm with tortilla chips, pita bread, or fresh vegetable sticks.
