Rack Of Lamb Recipe
Make Rack Of Lamb Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Sides
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the lamb and achieving a nice crust.
- 2
Prepare the Rack of Lamb
Trim excess fat from the rack of lamb if necessary. Pat the meat dry with paper towels to ensure that it browns nicely.
- 3
Make the Herb Mixture
In a small bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, and black pepper to create a paste.
- 4
Coat the Lamb
Rub the herb mixture all over the rack of lamb, ensuring that it is evenly coated.
Cooking
- 5
Sear the Lamb
In an oven-safe skillet over medium-high heat, sear the rack of lamb for 2-3 minutes on each side until browned.
- 6
Roast the Lamb
Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare, or until an internal thermometer reads 130°F (54°C).
- 7
Rest the Lamb
Remove the rack of lamb from the oven and cover loosely with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.
Serving
- 8
Slice and Serve
Slice the rack of lamb between the bones into chops and serve with optional roasted vegetables and a splash of red wine.
