Prime Cap Steak Recipe
Make Prime Cap Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the Prime Cap Steak with kosher salt and freshly ground black pepper. Let it sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Prepare the Garlic and Rosemary
Peel the garlic cloves and lightly crush them. Rinse the fresh rosemary and set aside.
Cooking the Steak
- 3
- 4
- 5
Flip the Steak
Carefully flip the steak using tongs. Add the crushed garlic cloves and fresh rosemary to the skillet. Sear the second side for another 4-5 minutes.
- 6
Resting and Serving
- 7
Rest the Steak
Remove the steak from the skillet and transfer it to a cutting board. Tent with aluminum foil and let it rest for about 10 minutes before slicing.
- 8
Prepare Optional Sides
While the steak is resting, prepare the optional sides. For asparagus, toss with olive oil, salt, and pepper, then roast in the oven at 400°F for 10-12 minutes. For baby potatoes, boil until tender, then toss with butter, salt, and fresh herbs if desired.
- 9
