Pork & Seeds Recipe
Make Pork & Seeds Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork
Seed Mixture
Garnish (Optional)
Method
Pork Preparation
- 1
Marinate the Pork
In a bowl, combine the minced garlic, olive oil, salt, and black pepper. Rub this mixture all over the pork tenderloin. Allow it to marinate for at least 30 minutes, preferably in the refrigerator.
- 2
- 3
Bake the Pork
Transfer the seared pork to a preheated oven at 180°C (350°F) and bake for 20-25 minutes, or until the internal temperature reaches 65°C (145°F).
Seed Mixture Preparation
- 4
Toast the Seeds
In a dry skillet over medium heat, toast the pumpkin seeds, sunflower seeds, and sesame seeds for 3-5 minutes, stirring frequently, until they are golden and fragrant.
- 5
Season the Seeds
Once toasted, remove from heat and stir in paprika and cumin. Mix well to ensure all seeds are evenly coated.
