Piper Penne Recipe
Make Piper Penne Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tsp of salt to the boiling water.
- 2
Cook Penne
Add 2 cups of penne pasta to the boiling water and cook according to package instructions until al dente, usually about 10-12 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving a small cup of pasta water for later use.
Preparing the Sauce
- 4
Sauté Vegetables
In the same pot, heat 2 tbs of olive oil over medium heat. Add 4 minced garlic cloves and sauté for 1 minute until fragrant. Then, add 1 diced red bell pepper and cook for another 3-4 minutes until softened.
- 5
Add Spinach
Stir in 2 cups of fresh spinach and cook until wilted, about 2 minutes.
- 6
Combine Cream and Cheese
Pour in 1 cup of heavy cream and stir well. Gradually add 1 cup of grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.
- 7
Season the Sauce
Add 1 tsp of black pepper and 1 tsp of chili flakes to the sauce. Mix thoroughly to combine.
- 8
Combine Pasta and Sauce
Add the drained penne pasta to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.
Serving
- 9
Garnish and Serve
Serve the Piper Penne in bowls, garnished with fresh basil leaves and an extra 0.5 cup of grated Parmesan cheese on top.
