Pernod Escargot Recipe
Make Pernod Escargot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Escargot Preparation
Serving Garnish
Method
Escargot Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to ensure it’s hot enough to cook the escargot properly.
- 2
Prepare the Garlic Butter
In a mixing bowl, combine the softened butter, minced garlic (4 cloves), chopped fresh parsley (2 tablespoons), Pernod (2 tablespoons), salt (1 teaspoon), and black pepper (1 teaspoon). Mix until well combined.
- 3
Fill the Escargot Shells
Using a small spoon or a piping bag, fill each escargot shell with the garlic butter mixture, ensuring they are generously filled.
- 4
Arrange and Bake
Place the filled escargot shells in an escargot dish (or a muffin tin if you don’t have one). Bake in the preheated oven for about 15-20 minutes, or until the butter is bubbling and the tops are slightly golden.
Serving
- 5
- 6
