Lobster & Shrimp Fettuccine Recipe
Make Lobster & Shrimp Fettuccine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil and add salt.
- 2
Cook Fettuccine
Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Preparing Seafood
- 3
Sauté Lobster and Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Add the lobster meat and cook for an additional 2 minutes. Remove seafood from skillet and set aside.
Making Sauce
- 4
Prepare the Sauce
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. Lower the heat and add the heavy cream, stirring consistently.
- 5
Add Cheese and Season
Once the cream is heated (do not boil), add the grated Parmesan cheese, lemon juice, and black pepper. Mix until the cheese is melted and the sauce is smooth.
Combining Ingredients
- 6
Combine Pasta and Seafood
Add the cooked fettuccine, lobster, and shrimp to the sauce. Toss gently to coat all ingredients evenly.
- 7
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.
