Filet Tenderloin - Oscar Style Recipe
Make Filet Tenderloin - Oscar Style Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filet Tenderloin
Crab Topping
Asparagus
Garnish
Method
Preparing the Filet Tenderloin
- 1
Season the Steaks
Sprinkle salt and black pepper on both sides of the filet tenderloin steaks.
- 2
Sear the Steaks
In a large skillet, heat olive oil over medium-high heat. Add the seasoned steaks and sear for 4-5 minutes on each side for medium-rare, or longer to achieve desired doneness.
- 3
- 4
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Preparing the Crab Topping
- 5
Mix the Ingredients
In a bowl, combine fresh lump crab meat, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and chopped parsley. Mix gently to combine, being careful not to break the crab meat.
- 6
Top the Steaks
Once the steaks have rested, spoon the crab mixture generously over each filet tenderloin.
Preparing the Asparagus
- 7
Prepare the Asparagus
Rinse the asparagus spears under cold water and trim the tough ends.
- 8
Season and Roast
In a bowl, toss the asparagus with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 15 minutes, or until tender and slightly crispy.
