Fettuccine Alfredo Recipe

Inspired by Sandpiper

Time30m

Serves4

Make Fettuccine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
Bring a large pot of salted water to a boil over high heat.
2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Drain Pasta
Once cooked, reserve about 1 cup of pasta water, then drain the pasta in a colander.

4
Melt Butter
In a large skillet over medium heat, melt the unsalted butter.
5
Sauté Garlic
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.
6
Add Cream
Pour in the heavy cream and bring the mixture to a gentle simmer.
7
Incorporate Cheese
Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg until the cheese is melted and the sauce is smooth.

8
Mix Pasta with Sauce
Add the drained fettuccine to the sauce in the skillet, tossing to coat the pasta evenly with the sauce.
9
Adjust Sauce Consistency
If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
10
Taste and Adjust
Taste and adjust seasoning if needed.
11
Serve
Serve immediately, garnished with chopped fresh parsley if desired.