Creamy Andouille Pork Flat Iron Recipe
Make Creamy Andouille Pork Flat Iron Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dairy
Vegetables
Spices
Oils
Method
Preparation
- 1
- 2
Season the Steak
Generously season the flat iron steak with salt, black pepper, and paprika on both sides.
Cooking
- 3
Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned flat iron steak. Sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let it rest.
- 4
Cook the Andouille Sausage
In the same skillet, add another tablespoon of olive oil if needed. Add the sliced Andouille sausage and cook for about 3-4 minutes until browned.
- 5
- 6
Make the Creamy Sauce
Pour in the heavy cream, stirring to combine. Bring to a gentle simmer and then add the spinach. Cook until the spinach has wilted, about 2-3 minutes.
- 7
Finish the Sauce
Stir in the grated Parmesan cheese until melted and creamy. Season with cayenne pepper, salt, and black pepper to taste.
Assembly
- 8
Combine and Serve
Slice the rested flat iron steak against the grain. Serve it on a plate and generously top with the creamy Andouille sauce. Enjoy your meal!
