Calamari Recipe
Make Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
For Frying
For Serving
Method
Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, and peel off the skin. Cut the calamari into 1/2 inch rings.
- 2
Mix the Coating
In a large mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well until evenly combined.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Toss the calamari rings in the flour mixture until they are evenly coated. Shake off any excess flour.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Do not overcrowd the pan.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Garnish and Serve
Serve the fried calamari hot, garnished with lemon wedges and chopped fresh parsley. Enjoy!
