Brie & Roasted Garlic Recipe
Make Brie & Roasted Garlic Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Garlic
Olive Oil
Seasoning
Accompaniments
Method
Preparation
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap each bulb in aluminum foil.
- 2
Bake the Garlic
Place the wrapped garlic bulbs in the oven and roast for 30-35 minutes, or until the cloves are soft and golden brown.
- 3
Prepare the Brie
While the garlic is roasting, prepare the Brie. Place the Brie cheese on a baking dish.
- 4
Season the Brie
Drizzle the remaining tablespoon of olive oil over the Brie. Sprinkle the fresh rosemary, salt, and black pepper on top.
Cooking
- 5
Combine and Bake
Once the garlic is done, remove it from the oven and let it cool slightly. Squeeze the roasted garlic cloves out of their skins and spread them over the Brie. Place the baking dish with the Brie in the oven and bake for an additional 10-15 minutes, or until the cheese is soft and bubbly.
Serving
- 6
Serve
Remove the Brie from the oven and let it sit for a few minutes. Serve warm with slices of baguette or crackers for dipping.
