Blackberry Spinach Salmon Salad Recipe
Make Blackberry Spinach Salmon Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Salmon
Dressing
Method
Salad Preparation
- 1
Prepare Salad Base
In a large bowl, add the fresh spinach, blackberries, cherry tomatoes, and thinly sliced red onion.
Salmon Cooking
- 2
Cook the Salmon
Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the olive oil over the salmon and season with garlic powder, salt, and black pepper. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
Assembly
- 4
Assemble the Salad
Once the salmon is cooked, allow it to cool slightly. Flake the salmon into large pieces and add it to the salad base. Drizzle the dressing over the salad and gently toss to combine. Serve immediately.
