Beef Filet Medallions In Gorgonzola Cream Recipe
Make Beef Filet Medallions In Gorgonzola Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef filet medallions with salt and black pepper on both sides.
- 2
Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef medallions to the skillet and sear for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from skillet and let rest.
- 3
- 4
Add Cream and Cheese
Pour in the heavy cream and stir to combine. Allow it to simmer for 2-3 minutes until slightly thickened. Add the crumbled Gorgonzola cheese and stir until melted and smooth.
- 5
Combine and Serve
Return the beef medallions to the skillet, and coat them with the Gorgonzola cream sauce. Sprinkle with chopped fresh parsley before serving.
