Artichoke - Steamed Recipe

Steaming Directions

1. 1

   Prepare the Artichokes

   Rinse the fresh artichokes under cold running water to remove any dirt. Trim the stems if necessary and cut off the top inch of the artichoke to remove the thorny tips.

2. 2

   Add Lemon and Garlic

   Cut the lemon in half and squeeze the juice over the artichokes, then place the lemon halves inside the artichoke. Peel and slightly crush the garlic cloves, then add them to the artichokes or place them in the steaming water.

3. 3

   Prepare the Steamer

   In a large pot, bring 2 cups of water to a boil. Add the salt to the boiling water. Place a steaming basket or insert into the pot, making sure it sits above the water level.

4. 4

   Steam the Artichokes

   Arrange the prepared artichokes in the steaming basket with the stem side down. Cover the pot with a lid and steam the artichokes for about 30-40 minutes, or until the outer leaves can be easily pulled off.

5. 5

   Check for Doneness

   Test for doneness by pulling off a leaf. If it comes off easily and the flesh is tender, the artichokes are ready. If not, steam for an additional 5-10 minutes.

6. 6

   Serve

   Once done, remove the artichokes from the pot and let them cool slightly before serving. They can be enjoyed plain or with a dipping sauce of your choice.