Turkey Poboy Recipe
Enjoy our Turkey Po'Boy, featuring tender turkey slices piled high on a fresh baguette, complemented by crisp lettuce, juicy tomatoes, and zesty remoulade sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Turkey Po'Boy Ingredients
Method
Preparation Instructions
- 1
Prepare the Baguette
Slice the French baguette in half lengthwise, without cutting all the way through.
- 2
Spread the Condiments
Spread mayonnaise and Dijon mustard evenly on both sides of the baguette.
- 3
Layer the Fillings
Layer sliced turkey breast, lettuce, tomato slices, and pickles inside the baguette.
- 4
Season
Sprinkle with salt and black pepper to taste.
- 5
Close and Serve
Close the baguette, cut into portions if desired, and serve immediately.