Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served Grilled or Fried. Our House Salad with Cheddar and Swiss.

In a bowl, combine shrimp, olive oil, garlic powder, salt, and black pepper. Toss until shrimp are well coated.

Prepare the Shrimp

Grill or fry the shrimp over medium heat for 3-4 minutes on each side until they are pink and cooked through. Remove from heat and set aside.

Cook the Shrimp

In a large salad bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, cheddar cheese, and Swiss cheese.

Prepare the Salad

Top the salad with the cooked shrimp and drizzle with lemon juice. Toss gently to combine and serve immediately.

Combine and Serve

shrimp

olive oil

garlic powder

salt

black pepper

mixed salad greens

cherry tomatoes

cucumber

cheddar cheese

Swiss cheese

lemon juice

SHRIMP SALAD

Served with French Fries, Salad and Bread

CHICKEN FINGER PLATTER

with Grilled Onion, Mushroom and Debris Gravy

HAMBURGER STEAK PLATTER

Enjoy a classic Catfish Po'Boy featuring crispy fried catfish fillets, fresh lettuce, ripe tomatoes, and a zesty remoulade sauce, all served on a toasted French roll.

CATFISH POBOY

Ham, Salami, Provolone and Swiss, Toasted on a Sesame Loaf with Olive Salad

MUFFULETTA

French Fries smothered in Debris Gravy, Cheddar Cheese and Ranch Dressing

LUNCH BOX FRIES

A classic Louisiana sandwich featuring crispy fried shrimp, served on a soft baguette with lettuce, tomatoes, and a zesty remoulade sauce.

SHRIMP POBOY

Make SHRIMP SALAD Recipe in just 30m. Served Grilled or Fried. Our House Salad with Cheddar and Swiss.

Shrimp Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Shrimp

Cook the Shrimp

Prepare the Salad

Combine and Serve

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