Oyster Poboy Recipe
Enjoy a classic Oyster Po'Boy, featuring crispy fried oysters nestled in a soft baguette with lettuce, tomatoes, and a zesty remoulade sauce.
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Ingredients
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Oyster Po'Boy Ingredients
Method
Preparation Directions
- 1
Prepare the Oysters
Rinse the oysters in cold water and then soak them in buttermilk for at least 30 minutes.
- 2
Make the Breading
In a bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Coat the Oysters
Remove the oysters from the buttermilk and dredge them in the cornmeal mixture, ensuring they are well coated.
- 4
Fry the Oysters
In a large skillet, heat vegetable oil over medium-high heat. Fry the oysters in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- 5
Assemble the Po'Boys
Slice the French bread rolls in half. Layer with lettuce, fried oysters, sliced tomatoes, and pickles. Drizzle with hot sauce to taste.
- 6
Serve
Serve the oyster po'boys immediately while hot and crispy.