Oyster Platter Recipe

Time30m

Serves4

Served with French Fries, Salad and Bread

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Ingredients

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1
Prepare the Oysters
Shuck the fresh oysters carefully, ensuring to keep the juices. Place them on a platter with ice or a chilled serving dish.
2
Cook the French Fries
Fry the French fries in hot oil until golden and crispy. Drain on paper towels and season with salt.
3
Prepare the Salad
In a large bowl, toss the mixed salad greens with sliced cucumber, cherry tomatoes, and your choice of dressing.
4
Prepare the Bread
Slice the baguette or sourdough loaf and serve it fresh with butter or olive oil on the side.
5
Serve the Platter
Arrange the oysters on the platter with lemon wedges, serve the French fries on the side, and place the salad and bread on the table. Provide cocktail sauce and hot sauce for dipping.