Hot Sausage Poboy Recipe
Enjoy a spicy hot sausage po'boy served on a crusty baguette with fresh lettuce, tomatoes, and a zesty remoulade sauce.
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Ingredients
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Hot Sausage Poboy Ingredients
Method
Preparation Instructions
- 1
Cook the Sausages
In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage links and cook until browned and cooked through, about 10-12 minutes. Remove from skillet and let rest before slicing.
- 2
Sauté the Vegetables
In the same skillet, add sliced bell pepper, onion, celery, and minced garlic. Cook until vegetables are soft and translucent, about 5-7 minutes. Stir in Cajun seasoning and cook for another minute.
- 3
Assemble the Poboy
Slice the French bread rolls in half lengthwise. Place a layer of sautéed vegetables on the bottom half of each roll. Add sliced sausage on top, then drizzle with hot sauce to taste.
- 4
Add Toppings
Top with shredded lettuce, sliced tomato, and pickles. Close the sandwich and cut in half if desired.
- 5
Serve
Serve the hot sausage poboys immediately with extra hot sauce on the side.