Ham-grilled Poboy Recipe
Savor the deliciousness of our Ham-Grilled Po'Boy, featuring tender ham piled high in a toasted baguette, complemented by fresh toppings and zesty sauce for a taste of New Orleans.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Layer the Filling
Spread mayonnaise and Dijon mustard on the inside of both halves of the baguette. Layer the sliced ham, provolone cheese, lettuce, and tomato on one half.
- 3
Close and Grill
Close the sandwich and brush the outside with more olive oil. Preheat a grill or panini press and grill the sandwich on medium heat for about 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 4
Season and Serve
Remove the sandwich from the grill, season with salt and black pepper to taste, slice in half, and serve immediately.