Ham-cold Poboy Recipe
Enjoy a delicious Ham Cold Po'Boy featuring layers of savory ham, crisp lettuce, fresh tomatoes, and a zesty sauce, all nestled in a soft, crusty baguette.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baguette
Slice the French baguette lengthwise, without cutting all the way through, creating a pocket for the fillings.
- 2
Add the Condiments
Spread the Dijon mustard and mayonnaise evenly on both sides of the baguette.
- 3
Layer the Ingredients
Layer the sliced ham, Swiss cheese, lettuce leaves, tomato slices, and pickles inside the baguette.
- 4
Season
Sprinkle with salt and black pepper to taste.
- 5
Serve
Close the baguette and cut into smaller portions if desired. Serve immediately.