Hamburger Poboy Recipe
Dressed is Mayo, Lettuce and Tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poboy Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.
- 2
Cook the Patties
Heat the vegetable oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 3
Prepare the Vegetables
While the patties are cooking, wash and slice the tomato. Shred the lettuce if not pre-shredded.
- 4
Assemble the Poboy
Spread mayonnaise on the inside of each hamburger bun. Place the cooked patty on the bottom bun, followed by lettuce and tomato. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.