Grilled Chicken Poboy Recipe
Enjoy a deliciously grilled chicken po'boy, featuring tender chicken nestled in a freshly baked baguette, topped with lettuce, tomatoes, and a zesty remoulade sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 2
- 3
Prepare the Sandwich
Slice the French bread or po'boy rolls lengthwise. Spread mayonnaise on the inside of each piece. Layer the sliced grilled chicken, lettuce, tomato, and pickles inside the bread.
- 4
Add Hot Sauce
Drizzle hot sauce over the fillings according to your taste preference. Close the sandwich and cut in half if desired.
- 5
Serve
Serve the grilled chicken po'boy with extra hot sauce on the side, if desired.