Club Sandwich Recipe
Ham, Turkey, American, Swiss and Bacon on Country White Toast with Mayo, Lettuce and Tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Club Sandwich Ingredients
Method
Preparation Instructions
- 1
Toast the Bread
Lightly toast the three slices of country white bread until golden brown.
- 2
Prepare the Bacon
Cook the bacon in a skillet until crispy, then drain on paper towels.
- 3
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
- 4
Layer the Ingredients
On the first slice of bread, layer the ham, turkey, and one slice of American cheese. Add a second slice of bread on top.
- 5
Continue Layering
On the second slice, add the lettuce, tomato slices, the bacon, and a slice of Swiss cheese. Top with the third piece of bread.
- 6
Slice and Serve
Cut the sandwich into quarters and secure with toothpicks if desired. Serve immediately.