Jul 14 2026
Restaurants›Samurai Japanese Cuisine›Catfish Platter Recipe

Catfish Platter Recipe

Inspired by Samurai Japanese Cuisine
Time30m
Serves4

Served with French Fries, Salad and Bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Catfish

    In a bowl, whisk together the eggs and milk. In another bowl, combine the cornmeal, flour, salt, and black pepper.

  2. 2

    Coat the Catfish

    Dip each catfish fillet into the egg mixture, then dredge in the cornmeal mixture, ensuring an even coating.

  3. 3

    Fry the Catfish

    In a large skillet, heat the oil over medium-high heat. Once hot, add the coated catfish fillets. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

  4. 4

    Cook the French Fries

    Prepare the French fries according to package instructions or fry fresh potatoes until crispy and golden.

  5. 5

    Prepare the Salad

    Toss the salad mix with your favorite dressing.

  6. 6

    Toast the Bread

    Lightly toast the bread slices until golden.

  7. 7

    Serve

    Plate the fried catfish fillets alongside the French fries, salad, and toasted bread. Enjoy your Catfish Platter!

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