Buffalo Chicken Recipe
6 oz. Chicken Breast fried and topped with Buffalo Sauce. Served on a Sesame Bun with Lettuce, Tomato, Pickled Red Onion, Bacon and Blue Cheese.
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Ingredients
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Buffalo Chicken Ingredients
Method
Preparation Instructions
- 1
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Season the chicken breast with salt and pepper, then fry for about 5-7 minutes on each side, or until cooked through and golden brown.
- 2
Prepare the Buffalo Sauce
In a small saucepan, heat the buffalo sauce over low heat until warm. Once the chicken is cooked, toss it in the buffalo sauce until well coated.
- 3
Assemble the Burger
Place the fried buffalo chicken on the bottom half of the sesame bun. Top with lettuce, tomato slices, pickled red onion, bacon, and crumbled blue cheese. Cover with the top half of the bun.
- 4
Serve
Serve immediately with your choice of sides.