Big "lb" Burger Recipe

Time30m

Serves2

Two 5 oz. Patties, triple Stacked with our own Lunch Box Sauce, Lettuce, Onion, Pickle, American Cheese and Bacon

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Ingredients

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1
Prepare the Patties
Divide the ground beef into two equal portions (5 oz each) and form them into patties. Season with salt and pepper.
2
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
3
Grill the Patties
In the same skillet or on a grill, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
4
Melt the Cheese
During the last minute of cooking, place a slice of American cheese on each patty to melt.
5
Assemble the Burger
On the bottom half of each burger bun, spread a generous amount of Lunch Box Sauce, add a layer of lettuce, followed by one patty with melted cheese, then add some onion, pickles, and two slices of bacon. Repeat for the second patty and top it with the other half of the bun.
6
Serve
Serve immediately with your choice of side.