Indulge in our House Red Blend, a harmonious fusion of luscious dark fruits and subtle oak undertones. This velvety wine boasts notes of ripe berries, plum, and a whisper of spice, creating a delightful experience for your palate. Perfectly balanced and incredibly smooth, it's the ideal companion for any meal or a cozy evening by the fire.

House Red Blend

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Indulge in our decadent Slice of Cake, a heavenly creation layered with rich, velvety frosting and a moist, flavorful sponge. Each bite is a delightful explosion of sweetness, perfect for satisfying your dessert cravings. Whether it's an afternoon treat or a special celebration, this slice is sure to bring a smile to your face and warmth to your heart.

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Preheat the Oven

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

Cream Butter and Sugar

Beat in the eggs one at a time, then stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.

Combine Wet and Dry Ingredients

Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cool and Slice

all-purpose flour

granulated sugar

unsalted butter

eggs

milk

baking powder

vanilla extract

salt

Slice of Cake

Sea Food Gumbo

Savor our crispy 6 Breaded Whole Wings, expertly seasoned and fried to golden perfection. Each wing is a delightful combination of crunchy exterior and juicy, tender meat, making them the perfect indulgent snack or meal. Serve them with your choice of sauce for an extra burst of flavor that will keep you coming back for more!

6 Breaded Whole Wings

Fried or Grilled Fish, Sam’s Sauce, Lettuce, Tomatoes, Pickles

Fish Po'Boy

Savor the hearty goodness of our Large Red Beans N Rice, a comforting dish featuring plump, tender red beans simmered to perfection with a blend of aromatic spices. Served over a fluffy bed of steamed rice, this classic Southern favorite is rich in flavor and soul, perfect for satisfying your hunger and warming your heart.

Large Red Beans N Rice

Indulge in our golden-brown Mozzarella Sticks, perfectly fried to a crispy perfection. Each bite reveals a gooey, melted center of rich mozzarella cheese, served with a side of marinara sauce for the ultimate dipping experience. Perfect as an appetizer or a savory snack, these cheesy delights are sure to satisfy your cravings!

Mozzarella Sticks

Dive into a delightful seafood experience with our '1 Fish 5 Shrimp' dish, featuring a perfectly grilled fillet of fish paired with five succulent shrimp, seasoned to perfection. Each bite bursts with fresh ocean flavor, enhanced by a zesty lemon butter sauce that adds a touch of brightness. Served with a side of seasonal vegetables, this dish promises a balanced and satisfying meal that will leave your taste buds dancing.

1 Fish 5 Shrimp

Make Slice Of Cake Recipe in just 1h . Indulge in our decadent Slice of Cake, a heavenly creation layered with rich, velvety frosting and a moist, flavorful sponge. Each bite is a delightful explosion of sweetness, perfect for satisfying your dessert cravings. Whether it's an afternoon treat or a special celebration, this slice is sure to bring a smile to your face and warmth to your heart.

Slice Of Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions