1 Fish 5 Shrimp Recipe
Dive into a delightful seafood experience with our '1 Fish 5 Shrimp' dish, featuring a perfectly grilled fillet of fish paired with five succulent shrimp, seasoned to perfection. Each bite bursts with fresh ocean flavor, enhanced by a zesty lemon butter sauce that adds a touch of brightness. Served with a side of seasonal vegetables, this dish promises a balanced and satisfying meal that will leave your taste buds dancing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat your oven to 400°F (200°C). Rinse the whole fish under cold water and pat it dry with paper towels. Make 3-4 diagonal cuts on each side of the fish.
- 2
- 3
- 4
Bake the Fish
Place the seasoned fish on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, until the flesh is opaque and flakes easily with a fork.
- 5
Cook the Shrimp
In the last 5 minutes of the fish baking, add the marinated shrimp to the baking sheet. They should cook until pink and opaque, approximately 5-7 minutes.
- 6

