Sea Food Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes.

2. 2

   Add Vegetables

   Stir in the chopped onion, green bell pepper, and celery. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute.

3. 3

   Combine Ingredients

   Add the canned diced tomatoes, chicken broth, cajun seasoning, bay leaves, salt, and black pepper to the pot. Bring to a simmer.

4. 4

   Add Seafood

   Once the mixture is simmering, add the shrimp, crab meat, and okra. Cook for an additional 5-10 minutes, until the shrimp are pink and the okra is tender.

5. 5

   Serve

   Remove bay leaves, stir in fresh parsley, and serve the gumbo over cooked rice. Accompany with dinner rolls.