Restaurants›Sam's Southern Eatery›Fish Po'boy Recipe

Fish Po'boy Recipe

Inspired by Sam's Southern Eatery
Time30m
Serves4

Fried or Grilled Fish, Sam’s Sauce, Lettuce, Tomatoes, Pickles

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Ingredients

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Po'Boy Components

Method

Preparation

1

Prepare Sam’s Sauce

In a bowl, combine mayonnaise, Dijon mustard, hot sauce, garlic powder, paprika, salt, and black pepper. Mix well and set aside.

2

Prepare Fish

In a shallow bowl, whisk the eggs. In another bowl, combine cornmeal, flour, salt, and pepper. Dip each fish fillet into the egg mixture, then coat with the cornmeal mixture.

3

Fry or Grill Fish

Heat oil in a deep pan or grill over medium-high heat. Fry the fish fillets for about 3-4 minutes on each side until golden brown and cooked through, or grill for 4-5 minutes on each side.

4

Assemble the Po'Boy

Slice the French bread rolls open. Spread a generous amount of Sam’s Sauce on both sides of the bread. Layer with shredded lettuce, sliced tomatoes, pickles, and the fried or grilled fish.

5

Serve

Close the sandwich and serve immediately, with extra sauce on the side if desired.