Side Salad Recipe
Fresh and vibrant, our Side Salad is a delightful medley of crisp greens, juicy tomatoes, and crunchy cucumbers, tossed in a zesty vinaigrette. Perfectly seasoned and bursting with flavor, this refreshing accompaniment is the ideal complement to any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, thinly slice the red onion, and grate the carrot.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and grated carrot.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately as a side dish or refrigerate for up to an hour before serving.
