Shrimp Po’boy Recipe
Fried or Grilled Shrimp, Sam’s Sauce, Lettuce, Tomatoes, Pickles
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Ingredients
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Shrimp Po'Boy Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
In a bowl, combine buttermilk and shrimp, allowing them to marinate for at least 30 minutes.
- 2
Prepare the Breading
In a separate bowl, mix flour, cornmeal, cajun seasoning, salt, and black pepper.
- 3
Bread the Shrimp
Remove shrimp from buttermilk, allowing excess to drip off. Dredge shrimp in the flour mixture until well coated.
- 4
Fry the Shrimp
In a large frying pan, heat vegetable oil over medium-high heat. Fry shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
- 5
Make Sam's Sauce
In a small bowl, mix mayonnaise and hot sauce together. Adjust spice level to taste.
- 6
Assemble the Po’Boy
Slice French bread lengthwise and spread Sam's sauce on both sides. Layer with fried shrimp, lettuce, tomatoes, and pickles. Close the sandwich and serve.
