12 Piece Fish Recipe
Dive into our 12 Piece Fish platter, featuring golden-battered fillets cooked to crispy perfection. Each piece is flaky and tender, delivering a delightful seafood experience that pairs beautifully with our tangy tartar sauce and zesty lemon wedges. Perfect for sharing or indulging all on your own!
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Ingredients
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Fish and Breading
Method
Cooking Instructions
- 1
Prep the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Set Up the Breading Station
In three separate shallow dishes, place the flour mixed with salt, pepper, garlic powder, and paprika in one; whisk together the eggs and milk in the second; and place the breadcrumbs in the third.
- 3
Bread the Fish
Dip each fish fillet first into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, making sure each piece is well coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Fish
Carefully add the breaded fish fillets to the hot oil, cooking in batches if necessary. Fry for 3-4 minutes on each side until golden brown and cooked through.
- 6
