12 Piece Fish Recipe
Recipe information
Make 12 Piece Fish in just 30m. Dive into our 12 Piece Fish platter, featuring golden-battered fillets cooked to crispy perfection. Each piece is flaky and tender, delivering a delightful seafood experience that pairs beautifully with our tangy tartar sauce and zesty lemon wedges. Perfect for sharing or indulging all on your own!
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Ingredients
Fish and Breading
Cooking Instructions
1. Prep the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
2. Set Up the Breading Station
In three separate shallow dishes, place the flour mixed with salt, pepper, garlic powder, and paprika in one; whisk together the eggs and milk in the second; and place the breadcrumbs in the third.
3. Bread the Fish
Dip each fish fillet first into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, making sure each piece is well coated.
4. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5. Fry the Fish
Carefully add the breaded fish fillets to the hot oil, cooking in batches if necessary. Fry for 3-4 minutes on each side until golden brown and cooked through.
6. Drain and Serve
Remove the cooked fish from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
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