Jul 14 2026
RestaurantsSam's Southern EateryPotato Salad Recipe

Potato Salad Recipe

Time40m
Serves6

Savor the creamy goodness of our classic Potato Salad, where tender, perfectly boiled potatoes are tossed with crisp celery and sweet onions, all enveloped in a rich, tangy dressing. This delightful dish is a picnic favorite, bursting with flavor and texture, making it the perfect side for any meal or a refreshing standalone treat!

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Boil the Potatoes

    In a large pot, bring salted water to a boil. Add diced potatoes and cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Dressing

    In a large mixing bowl, combine mayonnaise, mustard, salt, pepper, and fresh dill. Mix well.

  3. 3

    Combine Ingredients

    Once the potatoes are cooled, add them to the bowl with the dressing. Then, add diced celery, red onion, and chopped hard-boiled eggs.

  4. 4

    Toss and Serve

    Gently toss all ingredients together until well coated. Adjust seasoning to taste. Serve chilled or at room temperature.

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