Philly Chicken Recipe
Chicken, Grilled Onions, Grilled Peppers, Swiss Cheese, Mayo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 2
Sauté the Vegetables
In a large skillet, add 1 tablespoon of olive oil and heat over medium heat. Add the sliced onions and sauté for 3-4 minutes until they begin to soften. Add the sliced bell peppers and continue to sauté for an additional 3-4 minutes until both vegetables are tender.
- 3
Assemble the Sandwich
Slice the grilled chicken and place it on the hoagie rolls. Top with the sautéed onions and peppers, and layer the Swiss cheese on top. Spread mayo on the inside of the hoagie rolls before closing them.
- 4
Melt the Cheese
If desired, place the assembled sandwiches under a broiler for 2-3 minutes to melt the cheese and toast the bread slightly.
- 5
Serve
Serve the Philly Chicken sandwiches warm with your favorite side.
