Name: Sam's Southern Eaterys Oyster Po'Boy Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 12 pieces fresh oysters; 1 cups buttermilk; 1 cups all-purpose flour; 1 cups cornmeal; 1 tsp salt; 1 tsp black pepper; 0.5 tsp cayenne pepper; 2 cups oil for frying; 2 pieces French bread or Po'Boy rolls; 1 cups shredded lettuce; 1 cups sliced tomatoes; 0.5 cups pickles

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Fried Oysters, Sam’s Sauce, Lettuce, Tomatoes, Pickles

In a bowl, soak the fresh oysters in buttermilk for about 30 minutes.

Prepare the Oysters

In a separate bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper.

Make the Coating

Remove oysters from buttermilk and dredge them in the flour mixture, ensuring they are evenly coated.

Coat the Oysters

Heat oil in a deep frying pan over medium-high heat. Fry the coated oysters in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Fry the Oysters

Slice the French bread or Po'Boy rolls in half and lightly toast if desired. Layer the fried oysters, lettuce, sliced tomatoes, and pickles inside the bread.

Prepare the Sandwich

Drizzle Sam’s Sauce over the assembled sandwich, close it, and serve immediately.

Add Sam’s Sauce

fresh oysters

buttermilk

all-purpose flour

cornmeal

salt

black pepper

cayenne pepper

oil for frying

French bread or Po'Boy rolls

shredded lettuce

sliced tomatoes

pickles

Oyster Po'Boy

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Make Oyster Po'Boy Recipe in just 1h . Fried Oysters, Sam’s Sauce, Lettuce, Tomatoes, Pickles

Oyster Po'boy Recipe

Ingredients

Fried Oysters and Garnishes

Method

Preparation and Assembly