Jul 14 2026
RestaurantsSam's Southern EateryOnion Rings Recipe

Onion Rings Recipe

Time30m
Serves4

Crispy, golden-brown onion rings, lightly battered to perfection and fried until they reach that irresistible crunch. Served with a side of zesty dipping sauce, these savory delights are the ultimate appetizer for sharing—or not!

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Ingredients

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Onion Rings Ingredients

Method

Onion Rings Directions

  1. 1

    Prepare the Onions

    Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.

  2. 2

    Make the Batter

    In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold water until the batter is smooth and has a thick consistency.

  3. 3

    Coat the Onion Rings

    Dip each onion ring into the batter, allowing excess to drip off. Then, coat the batter-covered onion rings in bread crumbs, pressing gently to adhere.

  4. 4

    Heat the Oil

    In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Onion Rings

    Carefully place a few coated onion rings in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

  6. 6

    Serve

    Serve the onion rings hot with your favorite dipping sauce.

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