Onion Rings Recipe
Crispy, golden-brown onion rings, lightly battered to perfection and fried until they reach that irresistible crunch. Served with a side of zesty dipping sauce, these savory delights are the ultimate appetizer for sharing—or not!
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold water until the batter is smooth and has a thick consistency.
- 3
- 4
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully place a few coated onion rings in the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the onion rings hot with your favorite dipping sauce.

