Kids Fish Recipe
Delight your little ones with our Kids Fish, a tender and flaky catch, perfectly seasoned and lightly breaded for a crispy finish. This dish is served with a side of golden fries and a refreshing tartar sauce, making it the ultimate meal for young seafood lovers. Fun, tasty, and just the right size for tiny hands!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat the oven to 400°F (200°C). In a shallow bowl, whisk together the egg and milk. In another bowl, combine the bread crumbs, grated Parmesan, salt, and black pepper.
- 2
Coat the Fish
Dip each fish fillet into the egg mixture, then coat it with the bread crumb mixture, pressing gently to adhere.
- 3
Bake the Fish
Place the coated fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the top of the fillets.
- 4
Cooking Time
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
Serve
Serve warm with lemon wedges on the side for squeezing over the fish.
