Half - Mozzarella Sticks Recipe
Indulge in our Half-Mozzarella Sticks, featuring golden, crispy exteriors that give way to ooey-gooey melted mozzarella cheese. Perfectly seasoned and served with a side of marinara for dipping, these delicious bites are the ultimate appetizer for cheese lovers. Satisfy your cravings with a perfect half portion that leaves you wanting more!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mozzarella Sticks
Cut the mozzarella cheese sticks in half to create shorter sticks.
- 2
- 3
Bread the Cheese Sticks
Dredge each mozzarella stick half first in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are well coated.
- 4
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 7
Drain and Serve
Remove the mozzarella sticks from the oil and place them on paper towels to drain excess oil. Serve hot with marinara sauce for dipping.

