Jul 14 2026
RestaurantsSam's Southern EateryHalf - Mozzarella Sticks Recipe

Half - Mozzarella Sticks Recipe

Time1h
Serves4

Indulge in our Half-Mozzarella Sticks, featuring golden, crispy exteriors that give way to ooey-gooey melted mozzarella cheese. Perfectly seasoned and served with a side of marinara for dipping, these delicious bites are the ultimate appetizer for cheese lovers. Satisfy your cravings with a perfect half portion that leaves you wanting more!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Mozzarella Sticks

    Cut the mozzarella cheese sticks in half to create shorter sticks.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the flour in one, beaten eggs in another, and a mixture of breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in the third.

  3. 3

    Bread the Cheese Sticks

    Dredge each mozzarella stick half first in the flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are well coated.

  4. 4

    Chill the Sticks

    Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.

  5. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  6. 6

    Fry the Mozzarella Sticks

    Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch.

  7. 7

    Drain and Serve

    Remove the mozzarella sticks from the oil and place them on paper towels to drain excess oil. Serve hot with marinara sauce for dipping.

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