Half - Jalapeno Poppers Recipe
Indulge in our Half Jalapeno Poppers, where perfectly roasted jalapenos are stuffed with a creamy blend of cheeses and fragrant spices, then lightly breaded and fried to golden perfection. Each bite delivers a delightful kick of heat balanced by the rich, melty filling, making them the perfect shareable appetizer to ignite your taste buds.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Jalapeños
Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes to reduce heat.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, black pepper, and half of the bacon bits. Mix well until creamy and smooth.
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture until they are well-stuffed.
- 4
Add Toppings
Sprinkle the remaining bacon bits over the stuffed jalapeños and dust with paprika.
- 5
Bake
Place the stuffed jalapeños on a baking sheet and drizzle with olive oil. Bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your half jalapeño poppers!
