Half - Fried Pickles Recipe
Crispy on the outside and tangy on the inside, our Half-Fried Pickles are a delightful twist on a classic favorite. Each pickle slice is lightly battered and fried to golden perfection, creating a crunchy texture that perfectly complements its zesty flavor. Served with a side of our special dipping sauce, these bite-sized treats are perfect for sharing or savoring all on your own!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickles
Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine flour, cornmeal, Cajun seasoning, salt, and black pepper.
- 3
Mix Wet Ingredients
In another bowl, whisk together the eggs and buttermilk until well combined.
- 4
Combine Batter and Wet Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- 5
Heat the Oil
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Pickles
Dip each pickle slice into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches until golden brown, about 2-3 minutes.
- 7
Drain and Serve
Remove the fried pickles with a slotted spoon and place them on paper towels to drain. Serve warm with ranch dressing on the side.
